Easter Weekend Treat : Pear Nectar & Thyme Mimosa

This Easter we’re going refreshing and fruity (with a touch of champagne of course!). Serve up this drink with friends for an awesome impression.

& MIMOSA

Serves 4-6.

INGREDIENTS & DIRECTIONS

1 chilled bottle of Prosecco or Champagne
12
4-6 sprigs of Thyme

Fill each glass with 3 ounces of and a . Top with Prosecco or Champagne and add an additional to garnish. For entertaining, combine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!

Via Glitter Guide