This Easter we’re going refreshing and fruity (with a touch of champagne of course!). Serve up this drink with friends for an awesome impression.
INGREDIENTS & DIRECTIONS
1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme
Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!
Via Glitter Guide